Ratatouille Casserole


Ratatouille Casserole With Tomato Paste, Onion, Minced Garlic, Olive Oil, Water, Small Eggplant, Zucchini, Yellow Squash, terrify Peppers, lively Thyme Leaves, Salt, Pepper

The ingredient of Ratatouille Casserole

  • 7 ounces tomato epoxy resin
  • 1 2 onion chopped
  • 2 tablespoons minced garlic garlic lovers can mount up unconventional tablespoon
  • 4 tablespoons olive oil divided
  • 3 4 cup water
  • 1 small eggplant thinly sliced
  • 1 zucchini thinly sliced
  • 1 yellow squash thinly sliced
  • 2 buzzer peppers thinly sliced we inform one red and one yellow
  • 1 teaspoon open thyme leaves can temporary stand in basil leaves
  • salt
  • pepper

Nutritions of Ratatouille Casserole

calories: nutritioninformation
carbohydrateContent: 210 calories
fatContent: 21 grams
fiberContent: 14 grams
proteinContent: 6 grams
saturatedFatContent: 5 grams
sodiumContent: 2 grams
sugarContent: 600 milligrams
: 11 grams

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