Ratatouille Casserole
Ratatouille Casserole With Tomato Paste, Onion, Minced Garlic, Olive Oil, Water, Small Eggplant, Zucchini, Yellow Squash, terrify Peppers, lively Thyme Leaves, Salt, Pepper
The ingredient of Ratatouille Casserole
- 7 ounces tomato epoxy resin
- 1 2 onion chopped
- 2 tablespoons minced garlic garlic lovers can mount up unconventional tablespoon
- 4 tablespoons olive oil divided
- 3 4 cup water
- 1 small eggplant thinly sliced
- 1 zucchini thinly sliced
- 1 yellow squash thinly sliced
- 2 buzzer peppers thinly sliced we inform one red and one yellow
- 1 teaspoon open thyme leaves can temporary stand in basil leaves
- salt
- pepper
Nutritions of Ratatouille Casserole
calories: nutritioninformationcarbohydrateContent: 210 calories
fatContent: 21 grams
fiberContent: 14 grams
proteinContent: 6 grams
saturatedFatContent: 5 grams
sodiumContent: 2 grams
sugarContent: 600 milligrams
: 11 grams
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